
Iraqi · Vegetarian · Vegan
Iraqi Dolma
by Layla Al-Baghdadi · Sample chef
Grape leaves stuffed with rice, herbs, and spices, served with lemon-tahini sauce.
- Sample prep time
- 90 min
- Serves
- 6 people
- Allergens
- sesame
Ingredients: Grape leaves, rice, parsley, mint, tomato, lemon, tahini
Sample price
$15.99
Sample meal — ordering is disabled.
Inspired by this dish? Discuss menus, quantities, dietary requirements and pricing for your workplace gathering with KLASTA.
Plan your orderBusiness questions & planningMeet the chef
Layla Al-Baghdadi, from Iraq.
Rolling dolma is a family activity in Baghdad; here it supports mine.



