Iraqi Dolma
Iraqi · Vegetarian · Vegan

Iraqi Dolma

by Layla Al-Baghdadi · Sample chef

Grape leaves stuffed with rice, herbs, and spices, served with lemon-tahini sauce.

Sample prep time
90 min
Serves
6 people
Allergens
sesame

Ingredients: Grape leaves, rice, parsley, mint, tomato, lemon, tahini

Sample price

$15.99

Sample meal — ordering is disabled.

Inspired by this dish? Discuss menus, quantities, dietary requirements and pricing for your workplace gathering with KLASTA.

Plan your orderBusiness questions & planning
LA
Meet the chef

Layla Al-Baghdadi, from Iraq.

Rolling dolma is a family activity in Baghdad; here it supports mine.

More like this

See all ›